What is civet coffee? PETA issues a new warning to Bali tourists

Kopi Luwak, more commonly known as civet coffee, has become a popular delicacy among coffee connoisseurs around the world. This unique coffee is made from beans that have been eaten and then excreted by palm civets, small mammals native to Southeast Asia.

The process of making civet coffee begins with the civets foraging for ripe coffee cherries in the wild. The cherries are then eaten by the civets, and the beans inside pass through their digestive system. During this process, the beans undergo fermentation, which is said to enhance the flavor of the coffee.

After the beans are excreted by the civets, they are collected by farmers, thoroughly cleaned, and roasted to produce the final product – civet coffee. Despite its high price tag, civet coffee is prized for its smooth, rich flavor and unique aroma.

However, recent reports from animal rights organization PETA have shed light on the cruel conditions in which civet coffee is produced. In a new warning issued to tourists visiting Bali, Indonesia, PETA has raised concerns about the exploitation and mistreatment of civets in the production of civet coffee.

According to PETA, many civets used in the production of civet coffee are kept in cramped cages and fed a diet of only coffee cherries. This unnatural diet and confinement can lead to a host of health issues for the animals, including malnutrition, dehydration, and physical injuries.

PETA is urging tourists to boycott civet coffee and opt for more ethical and sustainable coffee options instead. By choosing to support coffee producers who prioritize animal welfare and environmental sustainability, consumers can help put an end to the cruel practices associated with civet coffee production.

In response to PETA’s warning, some coffee shops and retailers in Bali have already removed civet coffee from their menus. By raising awareness about the ethical concerns surrounding civet coffee, PETA hopes to inspire positive change in the coffee industry and promote more humane practices.

As consumers, it is important to consider the ethical implications of the products we purchase and support. By choosing to boycott civet coffee and opt for more ethical alternatives, we can help protect the welfare of animals and promote a more sustainable future for the coffee industry. Let’s raise our voices and make a difference for the civets and the environment.